Papa al Pomodoro
Papa al Pomodoro



  • 3 tbsp olive oil
  • 3 crushed garlic cloves
  • Small bunch of basil, chopped
  • 3 x 400g tins of chopped tomatoes
  • 3 tsp sugar
  • 150g stale sourdough, torn
  • Grated parmesan, to serve
  • Heat the oil in a saucepan and fry the garlic and basil stalks for about a minute. Tip in the chopped tomatoes, a tin full of water, the sugar, and plenty of seasoning. Bring to a simmer for 15 mins.
  • Stir the bread through the traditional soup to create a thick, stew-like mixture, then stir in the basil leaves. Ladle into bowls, top with loads of parmesan, and enjoy.
15 mins
4 serving

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