Paprika Pork Chop with Romanian Smoky Beans
Back home
1 min read

Paprika Pork Chop with Romanian Smoky Beans

Paprika Pork Chop with Romanian Smoky Beans

Ingredients

Method

  • 400g pork chops
  • 1 tsp smoked paprika
  • ½ tsp veg oil
  • 400g cannellini beans, drained
  • 1 chopped red onion
  • 1 celery stalk, sliced
  • 250g tinned chopped tomatoes
  • Dash of liquid smoke
  • 2 tsp wholegrain mustard
  • 2 tsp worcestershire sauce
  • 200ml chicken stock
  • ½ tbsp black treacle
  • Rub the pork chops with paprika, then fry in the oil for 10 mins on each side or until cooked through. Add the beans to a saucepan and break up with the back of a fork, then stir in the onion, tomatoes, celery, liquid smoke and stock. Simmer for 10 mins to cook through and thicken slightly.
  • Once thickened and pulpy, stir the mustard, treacle and worcestershire sauce into the beans. Serve in shallow bowls, topped with the pork chop, and enjoy with crusty bread.
30 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box