Paprika Pork Wraps

Fry the pork in the oil for 8 mins or until golden brown all over. Add the peppers and onion and stir well, then cover and cook for 3 mins to cook the meat through. Remove the lid, add the paprika, cumin and some seasoning, and cook for 3 mins more.
Heat another frying pan and warm the tortillas for 15 seconds on each side. Lay them on a flat surface and spoon the pork filling into each one, then top with your favourite garnishes, roll up and enjoy!

25 mins

4 serving

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