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Ingredients
Method
- 1 slice of sourdough
- Olive oil
- 2 tbsp fresh ricotta cheese
- 1 tsp fig conserve
- 2 slices of parma ham or similar
- Pinch of crushed black peppercorns
- Drizzle the bread with olive oil and griddle until crisp and char-lined. Spread with the ricotta and dot with the fig conserve.
- Arrange the slices of parma ham over the top, then sprinkle with some crushed black pepper. Serve immediately - delicious!
5 mins
1 serving
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