Parmesan and Sage Palmiers

Roll out the puff pastry onto a floured surface, until it measures 20cm x 30cm. Sprinkle on the fried sage leaves, parmesan, and anchovies (if using), and season with pepper.
With the long side of the pastry rectangle facing you, roll the short sides into the centre of the pastry so it resembles a scroll. Brush your pastry scroll with beaten egg, and chill in the fridge for half an hour. Preheat the oven to 200C.
Brush with egg once again, and then cut into 10 slices with a very sharp knife. Place the pastry slices onto a baking tray, and bake for 12 minutes - you want the pastry puffed and golden. Leave to cool slightly, then serve with salads.

30 mins

Makes 10 Pastries

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