Parmesan Grilled Scallops

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Parmesan Grilled Scallops

Parmesan Grilled Scallops

Ingredients
Method

Ingredients

Method

12 scallops in the half-shell
1 tbsp melted butter
1 grated garlic clove
120g grated parmesan
2 limes, juice only
Chopped coriander

Preheat the grill to medium. Place the scallop shells with the meat inside on a baking tray. Mix the butter with the garlic and a pinch of salt and pepper, then brush this mixture liberally across the scallops.
Scatter the parmesan over the buttered scallops, then grill for 5-10 mins or until sizzling and golden. Sprinkle with lime juice and serve with a sprinkling of chopped coriander.

15 mins

2 serving

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