Parsley and Caper Summer Salad

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Parsley and Caper Summer Salad

Parsley and Caper Summer Salad

Ingredients
Method

Ingredients

Method

1 bunch of flat leaf parsley
Juice of 1 lemon
3 tbsp capers, chopped
½ shallot, finely chopped
6 tbsp olive oil
200g cherry tomatoes, halved
4 little Gem lettuce, leaves separated

Finely chop the stalks of the parsley and chop the leaves a little more roughly. Pop the stalks in a large bowl, stir in the capers, shallot, and lemon juice, then whisk in the oil and some seasoning. Toss through the tomatoes and the chopped parsley leaves, then toss in the lettuce leaves. Serve immediately with some garlic croutons, as a side to barbecued meat or fish.

10 mins

8 as a side dish

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