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Ingredients
Method
- 300g wholemeal tagliatelle, cooked
- 180g broccoli, cut into florets
- 3 tbsp olive oil
- 4 fat anchovies, roughly chopped
- 20g parmesan, grated
- Black pepper
- Boil the broccoli in salted water for 3-4 minutes, then add to a large saucepan with the freshly cooked pasta, a splash of the cooking water, the anchovies, the olive oil, and plenty of black pepper. Mix well to combine, then serve in bowls with a sprinkling of parmesan.
30 mins
3 serving
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