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Ingredients
Method
- 200g fresh podded peas
- 1 long red chilli, deseeded and finely chopped
- 1 chopped garlic clove
- 1⁄2 lemon, juice only
- 1⁄2 tbsp olive oil
- Salt and pepper
- 100g of firm strained yoghurt (such as skyr)
- Small handful of torn mint leaves
- Cook the peas in boiling salted water for 2 minutes. Drain and refresh under cold water. In a large bowl, mix the cooled peas, chilli, garlic, lemon, and olive oil until combined. Season to taste.
- Break up the strained yoghurt into chunks and sprinkle over the pea mixture. Sprinkle over the mint leaves, and lightly mix to combine. Serve immediately.
10 mins
4 serving
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