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Ingredients
Method
- 6 slices of prosciutto or similar
- 1 peach, halved
- 25g chunk of quality parmesan
- 1 tbsp olive oil
- A few sprigs of chervil, to serve
- Arrange 3 slices of the ham on each plate, and slice each peach half into six thin wedges, and scatter them on top of the prosciutto.
- With a vegetable peeler, shave the parmesan and scatter the shavings over the plates. Drizzle with olive oil, scatter with black pepper, and finish with fresh chervil. Delicious!
15 mins
2 serving
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