
- Recipes & Pairings
- gluten-free
- vegetarian
- Fish
- Chicken
- Italian
- pork
- Winemakers
- vegan
- salad
- Seafood
- Wine Tips & Education
- easy
- lamb
- pasta
- beef
- Cheese
- asian
- french
- soup
- spanish
- lunch
- moroccan
- indian
- classic
- stew
- chinese
- thai
- mexican
- duck
- Stories & Lifestyle
- curry
- family
- quick
- meat
- rice
- mediterranean
- barbecue
- shellfish
- spicy
- side
- starter
- japanese
- brunch
- Fried
- sausages
- picnic
- greek
- salmon
- american
- Burgers
- prawns
- dessert
- mushrooms
- pastry
- nuts
- steak
- eggplant
- noodles
- vegetables
- sharing
- bacon
- turkey
- snack
- sandwich
- fruit
- potato
- Pie
- beans
- dinner
- vietnamese
- mushroom
- roast
- eggs
- portuguese
- healthy
- lentils
- one-pot
- game
- tomatoes
- tapas
- caribbean
- burger
- tuna
- crab
- tart
- squid
- ribs
- simple
- pescetarian
- sides
- canapes
- venison
- kale
- vegan
- korean
- malaysian
- cauliflower
- cajun
- arabian
- casserole
- slow
- hungarian
- chorizo
- ham
- Wine 101
- Chilli
- avocado
- scallop
- dip
- oyster
- pate
- traditional
- couscous
- offal
- Turkish
- tofu
- Caesar Salad
- mussels
- beetroot
- takeaway
- meatballs
- lobster
- swedish
- christmas
- traybake
- wine pairing
- Events
- halloumi
- fritters
- asparagus
- charcuterie
- bread
- dairy free
- fries
- peas
- baking
- appetizer
- wines
- fresh
- beef stew
- coconut
- vegetarian
- hearthy
- family-friendly
- sauce
- rustic
- creole
- leftovers
- cream
- truffle
- british
- cabbage
- red wine
- chicken casserole
- Home-cured Salmon
- Stir Fry
- fish and chips
- tacos
- chickpeas
- zucchini
- Argentina
- Vegan
- salad
- spicy
- oriental
- mango
- russian
- african
- breaded
- parmesan
- slaw
- jackfruit
- cod
- apple
- german
- sweet
- pâté
- greens
- grains
- gnocchi
- potatoes
- Persian
- Quinoa
- broccoli
- bbq
- garlic
- olives
- raw
- Butter Chicken
- Pumpkin Soup
- crayfish
- christmas drink
- pork chops
- aperitifs
- Salsa
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- wine
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- pesto
- biryani
- south-african
- winemaker
- oven
- ragu
- bistro
- omelette
- sustainable
- quick dinner
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- tagine
- salami
- side dish
- Peruvian
- asian
- lemon
- strawberries
- liver
- sushi
- peanuts
- pineapple
- tomato
- gravy
- rabbit
- swiss
- egg
- beer
- quiche
- chips
- smoked
- polenta
- luxury
- cake
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- spciy
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- custard
- toast
- Pasta
- fingerfood
- spicy
- off dry
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- dressing
- fry
- fondue
- kidney
- vega
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- pavlova
- platter
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- australian
- meringue
- maroccan
- danish
- Polish
- Scandinavian
- capsicum
- jamaican
- Cuban
- cured
- mince
- leeks
- wheat
- pumpkin
- dips
- English
- European
- innovative
- wraps
- Bulgarian
- bavette
- Tex-Mex
- biltong
- south-african
- biltong
- scallops
- paprika
- melon
- oysters
- bake
- raspberry
- sorbet
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- aubergine
- Easter
- Holiday
- Pairing Tips
- veal
- seabass
- biscuit
- slow cooked

What you'll need:6 fresh peachesSome extra virgin olive oil2 x 125g mozzarella balls12 slices of Parma ham or other prosciutto100g rocket1 lemonSea saltA few sprigs of mint, leaves pickedBlack pepperTime: 30 mins Serves: 6 MethodFirst Preheat your oven to 180C. Halve and destone your peaches, and place them cut
What you'll need:
- 6 fresh peaches
- Some extra virgin olive oil
- 2 x 125g mozzarella balls
- 12 slices of Parma ham or other prosciutto
- 100g rocket
- 1 lemon
- Sea salt
- A few sprigs of mint, leaves picked
- Black pepper
Time: 30 mins
Serves: 6
Method
First
Preheat your oven to 180C. Halve and destone your peaches, and place them cut side up on a roasting tray. Drizzle with some oil, and then roast them in your piping hot oven for 20 minutes. You want them nicely charred and sticky before moving on to the next part.
Second
Place a pair of peach halves on each of your serving plates, and pop a chunk of mozzarella and a slice of ham on each one. Quickly make a dressing by squeezing half a lemon into a small bowl or jam jar, and mixing with three times as much olive oil, some salt, and some pepper. Put your rocket and mint leaves into a bowl, toss with your dressing, and then scatter the leaves all over the peaches. Serve straight away.
Wine Match
This recipe will go brilliantly with the Dario Rota 27 Lambrusco NV. These two should be a winning combo!
There you have it -- a special recipe for Peach Parma Ham Salad!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box