Peanut Butter Brownies

Good Pair Days (Roos Michels) -
  • 230g crunchy peanut butter
  • 200g dark chocolate, broken
  • 285g brown sugar
  • 3 medium eggs
  • 100g self-raising flour
  • Set aside 50g of chocolate and the same amount of peanut butter. Preheat the oven to 180C and line a 20cm baking tin with paper. Melt the remaining peanut butter with the chocolate and sugar, until combined. Transfer into a bowl, allow to cool slightly, then beat in the eggs one by one. Stir in the flour, mix gently, and spoon into the tin.
  • Melt the remaining peanut butter until runny, and drizzle all over the brownie mix. Bake for 20-25 mins (you want a crust but a gooey centre). Melt the reserve chocolate, drizzle all over the top, then cool and cut into squares. Perfect!
20 mins
Makes 24 squares