Pear Crisps with Stilton and Hazelnuts

Preheat the oven to 120C. Lay the pear slices on a baking sheet, and bake for 2.5 hours, turning halfway through. Turn off the oven and leave the pears to dry out for another 30 mins, then leave on a wire rack to air.
Make the topping by mixing the cheese in a bowl with the cream, lemon juice, and some seasoning. Whisk until light and airy, then pipe about 1 tsp of the mixture onto the pear crisps. Scatter with chopped nuts and thyme, drizzle with honey and serve.

2 hrs 30 mins

Makes 24 Canapes

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