Pear, Ham and Goat’s Cheese Canapes

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Pear, Ham and Goat’s Cheese Canapes

Pear, Ham and Goat’s Cheese Canapes

Ingredients
Method

Ingredients

Method

6 slices of jamon Iberico
1 conference pear
125g goat’s cheese log
Handful of rocket leaves

Slice the jamon in half lengthways, and core the pear and cut into 12 equal slices.
Place a slice of the ham on top of each piece of pear, then top with a small piece of the goat’s cheese and a couple of rocket leaves. Roll up to create a parcel, then secure with a cocktail stick. Season with a little black pepper, and serve as part of a canape selection.

10 mins

Makes 12

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