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Ingredients
Method
- 1 zucchini
- 3 mint sprigs, leaved picked
- 1 tbsp olive oil
- Pinch of cracked black pepper
- 10g shaved pecorino or similar
- ½ garlic clove
- 1 slice of sourdough
- Shave the zucchini into fine ribbons, then mix in a bowl with the mint leaves, 1 tbsp of olive oil and the cracked black pepper.
- Griddle the sourdough until char-marked. Remove from the oven, rub with the garlic clove, then spoon over the zucchini and cheese mixture. Top with a drizzle of olive oil and some more mint leaves, and enjoy.
5 mins
1 serving
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