Penne with Broccoli and Anchovies

Heat the oil in a large pan and add the anchovies, garlic and chilli flakes to fry for 2 mins. Add the broccoli and toss to coat in the fishy garlic oil, then pour in the stock and simmer for 20 mins or until the broccoli has broken down - mash with a fork a little if necessary to thicken the sauce.
Meanwhile, cook the pasta in boiling salted water until al dente, then drain and reserve a cup of the cooking water. Tip the pasta into the broccoli mixture, stir through a squeeze of lemon and the zest, and add a splash of the cooking water to loosen if necessary. Add plenty of black pepper, then sprinkle with plenty of cheese to serve.

25 mins

4 serving

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