Penne with Halloumi, Courgette and Olives

Boil the pasta in salted water until al dente. Meanwhile, fry the halloumi in the oil until browned, then tip onto a plate and set aside. Add the tomatoes to a pan and cook for 2 mins, then add to the plate with the halloumi.
Add the garlic and courgettes to the pan and stir-fry for 3 mins. Tip in the tinned tomatoes, stir through the olives and oregano, then cover and simmer for 10 mins. Drain the pasta and toss into the sauce with the tomatoes and halloumi, season with pepper, scatter with parsley and serve.

25 mins

4 serving

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