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Ingredients
Method
- 500g trimmed green beans
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 6 tbsp olive oil
- 1 bunch of spring onions, sliced
- Salt and pepper
- Boil the beans in salted water for 4 mins, or until just tender. Meanwhile, whisk the mustard and vinegar together in a small bowl, then gradually whisk in the olive oil. Season to taste.
- Drain the beans well and return to the pan. Toss in the spring onions and the mustard and vinegar dressing, then pile into serving bowls and serve warm. Delicious!
10 mins
4 serving
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