Perfect Seafood Pasta

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Perfect Seafood Pasta

Perfect Seafood Pasta

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
15g butter
2 spring onions, chopped
150g mixed seafood
2 garlic cloves, crushed
Pinch of saffron, soaked in a tbsp of water
150g fresh linguine, cooked to pack instructions
Chopped parsley, to serve

Heat the olive oil and butter in a pan, then toss in the spring onions and cook for a minute or two to soften. Add the garlic, fry for another minute, followed by the seafood, the saffron, and the soaking liquor.
Cook for 2-3 minutes to heat through, then stir in the linguine, and serve with a sprinkling of chopped parsley and a grind of black pepper.

30 mins

2 serving

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