Perfect Slow Cooker Lamb Shanks

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Perfect Slow Cooker Lamb Shanks

Perfect Slow Cooker Lamb Shanks

Ingredients
Method

Ingredients

Method

2 tbsp oil
4 lamb shanks
100g plain flour, seasoned
250ml red wine
1 sliced onion
3 bay leaves
3 sprigs of rosemary
300ml chicken stock
Mashed potatoes and green beans, to serve

Heat up the oil in a large pan, and dredge your lamb shanks in the seasoned flour. Fry for 5 minutes, turning regularly, to brown all over. Pop the meat in your slow cooker.
Deglaze the pan with red wine, and cook for 3 minutes to reduce by half. Add the liquid to the slow cooker along with the onion, bay leaves, rosemary, and stock. Cook on a high heat for 8 hours, then serve with fluffy mashed potatoes and green beans.

8 hours

4 serving

This recipe pairs perfectly with the Impressionist Pinot Noir 2020 from Eden Valley, Australia.

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