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Ingredients
Method
- ½ lime, juice only
- 2 tsp olive oil
- 20g fajita spice mix
- 2 x 140g pollock loins, cut into chunks
- 8 corn tortillas, griddled to serve
- Guacamole, chopped coriander and salsa, to serve
- Whisk together the lime juice, fajita spices and oil in a bowl, then add the fish chunks and mix well to coat.
- Heat a frying pan and fry the pollock chunks for 5 mins, or until cooked through. Divide between the corn tortillas, drizzle with guacamole, salsa and a scattering of coriander, then serve immediately. Delicious!
10 mins
4 serving
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