Pomegranate and Feta Salad

Charmaine Lu -
  • 2 pomegranates, seeds only
  • 1 diced red onion
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 200g feta
  • 2 heads of chicory, leaves roughly torn
  • Small bunch of mint, leaves picked
  • Mix the pomegranate seeds with the oil, vinegar and onion, then season well. Set aside for 30 mins to macerate.
  • Slice the feta into bite-sized pieces and add to the macerated pomegranate. Add the chicory to the bowl with the mint leaves, gently toss and transfer to a serving dish. A perfect side for roast lamb or belly pork!
15 mins
4 serving