’Popcorn’ Cauliflower

Cook the cauliflower in salted boiling water for about 2 minutes, then drain and allow to dry on kitchen paper. Meanwhile preheat the oven to 200C, and whisk together the milk and egg in a bowl. In another bowl, mix the breadcrumbs, garlic, thyme leaves, paprika, oregano, parmesan, and salt and pepper.
Toss the cauliflower pieces into the egg and milk mixture, and gently stir to cover. Next, toss in the breadcrumb mix. Arrange on a baking tray and bake in the oven for 20 minutes, turning once half-way through the time. Serve hot.

30 mins

4 serving

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