Popcorn Fried Chicken

Put the breadcrumbs, popcorn and paprika in a food processor and blend until finely chopped. Tip into a shallow bowl, then whisk the egg in a separate bowl and tip the flour with some seasoning into a third. Dip the chicken strips in the seasoned flour, then the egg and finally the popcorn mix to coat. Chill in the fridge for 30 mins or more.
Heat enough oil to cover the surface of your frying pan. Once sizzling, cook the chicken pieces for 3 mins on each side or until golden and crisp. Drain on kitchen paper and serve with your favourite dips.

20 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box