Pork and Anchovy Meatballs

Preheat the oven to 200C. Mix together the mince and breadcrumbs in a bowl with the zest and parmesan. Add the anchovies and herbs, season well, and then mix together to form 6-8 large patties.
Heat the oil in a frying pan, then fry the patties until browned on both sides. Place in a shallow ovenproof dish and cover with enough stock to come halfway up the patties. Cook in the oven for about 20 minutes, so they’re crisp on top but moist underneath. Serve with steamed spinach - yum!

30 mins

4 serving

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