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Ingredients
Method
- 2 tsp olive oil
- 300g pork mince
- ¾ tsp five-spice powder
- 2.5 tsp curry powder
- 200g raw peeled king prawns
- 250g sliced carrots
- 1 red chilli, deseeded and chopped
- 300g straight-to-wok egg noodles
- 250g chopped pak choi
- 4 sliced spring onions
- 1.5 tbsp soy sauce
- Fry the mince in the oil for a couple of minutes until browned, then reduce the heat and add the spices. Stir-fry for 3 mins, then chuck in the prawns, chilli and carrots. Stir-fry for 3 mins, then stir in the pak choi, noodles and 2 tbsp of water. Fry for 2 more mins, until everything is cooked through. Serve sprinkled with spring onions and soy sauce, and enjoy
15 mins
4 serving
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