Pork Chop with Sweet and Sour Beans
Pork Chop with Sweet and Sour Beans



  • Splash of olive oil
  • 1 sliced red onion
  • 2 tbsp red wine vinegar
  • 1 tsp sugar
  • 100ml chicken stock
  • 400g tin of cannellini beans, drained
  • Chopped parsley
  • 2 pork chops
  • Cook the onion in a splash of olive oil for 10 mins, or until well softened. Add the sugar, vinegar and a glug of stock, and simmer for 4 mins. Stir in the beans and heat through, then roughly crush with a fork. Season and add the parsley, then stir to combine.
  • Heat a griddle until very hot, and season the chops liberally. Hot each chop with a pair of tongs fat-side to the griddle, or until the fat is rendered and crisp. Griddle the chops for 5-7 mins on each side, or until cooked through, then serve on a bed of the sweet and sour beans.
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box