Back home
Ingredients
Method
- 400g quality pork chops
- 2 red apples, cored and cut into wedges
- 1 red onion, cut into wedges
- 1 tbsp olive oil
- 1 tbsp runny honey
- 3 rosemary sprigs, leaves chopped
- 1 tsp balsamic vinegar
- 25g smoked butter
- Mashed potatoes, to serve
- Preheat the grill to medium. Place the chops on a grill pan and season liberally with salt and pepper. Toss the onion, apple wedges, oil, honey, rosemary and some seasoning in a bowl and mix together, then nestle around the pork chops in the grill pan. Cook for 20-25 mins, turning twice until the apples are golden and tender and the pork is cooked through.
- Drizzle the pork chops with the balsamic vinegar and top with equal amounts of the butter. Return to the grill for 2 mins to melt the butter, then serve with mashed potatoes and the grilled apples and onions. Perfect!
35 mins
2 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box