Pork Loin with Prunes and Sweet Potato

Preheat the oven to 200C. Place the pork loin between two sheets of film, and flatten with a mallet until 1cm thick. Place the prunes along the centre of the meat, season well, and roll into a cigar. Secure with cocktail sticks, and chuck into a hot pan with the oil, the tomato halves, and the sweet potato discs.
Cook the pork on all sides until golden, then transfer the pan to the oven and roast for 10 mins or until cooked through. Remove and rest for 5 minutes, then serve sliced with the roasted veggies and green beans.

30 mins

1 serving

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