Pork Satay Skewers
Back home
1 min read

Pork Satay Skewers

Pork Satay Skewers

Ingredients

Method

  • 1 tbsp veg oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 2 red chillies, chopped
  • 1 tsp curry paste
  • 3 lime leaves, chopped
  • 1 lemongrass stalk, chopped
  • 250ml coconut milk
  • 1 tsp cinnamon
  • 100g crunchy peanut butter
  • 2 tbsp fish sauce
  • 2 tbsp demerara sugar
  • 1⁄2 lime, juice only
  • 2 x 200g pork loin fillets
  • Knob of butter
  • Make your satay sauce by frying the chilli, onion, and garlic in oil for a couple of minutes, then adding the curry paste, lime leaves, and lemongrass, and frying for a few minutes more. Add the coconut milk, cinnamon, peanut butter, fish sauce, sugar, and half the lime juice, and simmer for 10 minutes.
  • Slice the pork loin into medallions, and sprinkle with a little cinnamon and salt. Melt the butter in a frying pan, and fry the pork for about 5 minutes, or until cooked through. Thread the meat onto skewers, and coat in your satay sauce to serve.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box