Portobello Melts

Preheat the oven to 200C. Remove the stems of the mushrooms, and lay on a baking tray open-side up. Mix the oil, garlic, thyme and seasoning in a small bowl and divide between the mushrooms, drizzling over the insides. Top each with a thin slice of butter, then bake for 15 mins.
Mix together the cheeses in a bowl. Tip the cheese mix onto the mushrooms, and bake for another 5 mins until golden and melted. Serve immediately with your choice of salads and sauces.

20 mins

3 serving

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