Portuguese Meatball and Butterbean Casserole

Already have an account?

Build my box

Portuguese Meatball and Butterbean Casserole

Portuguese Meatball and Butterbean Casserole

Ingredients
Method

Ingredients

Method

350g pork mince
2 tsp olive oil
1 red onion, chopped
2 red capsicums, sliced
3 crushed garlic cloves
1 tbsp smoked paprika
2 x 400g tins of chopped tomatoes
400g tin of butter beans or similar, drained
2 tsp sugar
Bunch of parsley, chopped

Season the pork well and work into small balls with damp hands, before frying in the oil for 5 mins to brown all over. Push to one side of the pan and chuck in the onion and capsicum, cook for another 5 mins, then add the paprika and garlic.
Stir in the tomatoes and cover, then simmer for 10 mins. Remove the lid and stir in the beans, sugar, and more seasoning and simmer for 10 mins more, then scatter with parsley and serve with crusty bread.

35 mins

3 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box