Posh Duck Burgers

Mince your duck breasts, or get your butcher to do it for you. Alternative, chop as small as possible with a very sharp knife. Season the meat well, and form into two balls with damp hands.
Push a scoop of the cheese into the centre of the ball of meat. Form the meat around the cheese, and pat down to make a classic patty shape. Repeat with the other ball. Cook on a griddle pan or barbecue for 3-4 minutes on either side, then rest for a couple of minutes and serve.

20 mins

2 serving

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