
- Recipes & Pairings
- gluten-free
- vegetarian
- Fish
- Chicken
- Italian
- pork
- Winemakers
- vegan
- salad
- Seafood
- Wine Tips & Education
- easy
- lamb
- pasta
- beef
- Cheese
- asian
- french
- soup
- spanish
- lunch
- moroccan
- indian
- classic
- stew
- chinese
- thai
- mexican
- duck
- Stories & Lifestyle
- curry
- family
- quick
- meat
- rice
- mediterranean
- barbecue
- shellfish
- spicy
- side
- starter
- japanese
- brunch
- Fried
- sausages
- picnic
- greek
- salmon
- american
- Burgers
- prawns
- dessert
- mushrooms
- pastry
- nuts
- steak
- eggplant
- noodles
- vegetables
- sharing
- bacon
- turkey
- snack
- sandwich
- fruit
- potato
- Pie
- beans
- dinner
- vietnamese
- mushroom
- roast
- eggs
- portuguese
- healthy
- lentils
- one-pot
- game
- tomatoes
- tapas
- caribbean
- burger
- tuna
- crab
- tart
- squid
- ribs
- simple
- pescetarian
- sides
- canapes
- venison
- kale
- vegan
- korean
- malaysian
- cauliflower
- cajun
- arabian
- casserole
- slow
- hungarian
- chorizo
- ham
- Wine 101
- Chilli
- avocado
- scallop
- dip
- oyster
- pate
- traditional
- couscous
- offal
- Turkish
- tofu
- Caesar Salad
- mussels
- beetroot
- takeaway
- meatballs
- lobster
- swedish
- christmas
- traybake
- wine pairing
- Events
- halloumi
- fritters
- asparagus
- charcuterie
- bread
- dairy free
- fries
- peas
- baking
- appetizer
- wines
- fresh
- beef stew
- coconut
- vegetarian
- hearthy
- family-friendly
- sauce
- rustic
- creole
- leftovers
- cream
- truffle
- british
- cabbage
- red wine
- chicken casserole
- Home-cured Salmon
- Stir Fry
- fish and chips
- tacos
- chickpeas
- zucchini
- Argentina
- Vegan
- salad
- spicy
- oriental
- mango
- russian
- african
- breaded
- parmesan
- slaw
- jackfruit
- cod
- apple
- german
- sweet
- pâté
- greens
- grains
- gnocchi
- potatoes
- Persian
- Quinoa
- broccoli
- bbq
- garlic
- olives
- raw
- Butter Chicken
- Pumpkin Soup
- crayfish
- christmas drink
- pork chops
- aperitifs
- Salsa
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- wine
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- pesto
- biryani
- south-african
- winemaker
- oven
- ragu
- bistro
- omelette
- sustainable
- quick dinner
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- tagine
- salami
- side dish
- Peruvian
- asian
- lemon
- strawberries
- liver
- sushi
- peanuts
- pineapple
- tomato
- gravy
- rabbit
- swiss
- egg
- beer
- quiche
- chips
- smoked
- polenta
- luxury
- cake
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- spciy
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- custard
- toast
- Pasta
- fingerfood
- spicy
- off dry
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- dressing
- fry
- fondue
- kidney
- vega
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- pavlova
- platter
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- australian
- meringue
- maroccan
- danish
- Polish
- Scandinavian
- capsicum
- jamaican
- Cuban
- cured
- mince
- leeks
- wheat
- pumpkin
- dips
- English
- European
- innovative
- wraps
- Bulgarian
- bavette
- Tex-Mex
- biltong
- south-african
- biltong
- scallops
- paprika
- melon
- oysters
- bake
- raspberry
- sorbet
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- aubergine
- Easter
- Holiday
- Pairing Tips
- veal
- seabass
- biscuit
- slow cooked

Ingredients
Method
- 2 potatoes, peeled and cut into chunks
- 1⁄2 tsp dried chilli flakes
- 1 tsp olive oil
- 1 yellow capsicum, sliced
- 1 red onion, cut into thin wedges
- 125g cherry tomatoes, halved
- 40g kale, shredded
- 4 eggs
- Salt and pepper
- Preheat the oven to 220C. Toss the potato chunks in the chilli, oil, and salt and pepper on a baking tray, and roast for 20 mins. Remove from the oven, and mix in the capsicum, onion, and tomatoes with the potatoes. Roast for another 15 mins.
- Pop the kale in a bowl with some salt, and massage until it softens. Toss this into the potato mixture, and make four wells for the eggs. Crack the eggs into the wells, and cook for another 5 minutes until just set. Serve with crusty bread.
1 hr
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box