Prawn and Vegetable Jambalaya
Back home
1 min read

Prawn and Vegetable Jambalaya

Prawn and Vegetable Jambalaya

Ingredients

Method

  • 1 tbsp oil
  • 1 chopped onion
  • 3 sliced celery stalks
  • 100g basmati rice
  • 1 tsp chilli powder
  • 1 tbsp ground coriander
  • ½ tsp fennel seeds
  • 400g tin of chopped tomatoes
  • 1 tsp veg stock powder
  • 1 chopped yellow pepper
  • 2 chopped garlic cloves
  • 150g peeled prawns
  • 1 tbsp thyme leaves
  • 3 tbsp chopped parsley
  • Heat the oil in a deep frying pan and cook the onion and celery for 5 mins to soften. Add the rice, stir through the spices, and tip in the tomatoes along with a canful of water. Stir through the vegetable stock powder, the garlic, thyme and yellow pepper. Season well.
  • Cover the frying pan with the lid and simmer for about 25 mins, or until the rice is tender. Stir in the prawns and parsley, heat through to cook the prawns, then serve immediately.
35 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box