Prawn, Grapefruit and Noodle Salad
Prawn, Grapefruit and Noodle Salad



  • 200g vermicelli noodles
  • 12 cherry tomatoes, halved
  • 1 tbsp Thai fish sauce
  • 1 lime, juice only
  • 2 tsp brown sugar
  • 1 red chilli, ½ sliced, ½ diced
  • 2 pink grapefruits, segmented
  • ½ cucumber, thinly sliced
  • 2 carrots, cut into matchsticks
  • 3 sliced spring onions
  • 400g cooked large prawns
  • Handful of mint and coriander leaves
  • Soak the noodles in boiling water for 10 mins, or until tender. Drain and refresh in cold water. Lightly squash the tomatoes and mix with the fish sauce, sugar, lime juice and diced red chilli. Toss this mixture through the noodles then add all of the remaining ingredients. Season well, stir to combine, then divide between six plates and scatter with sliced chilli to serve.
10 mins
6 serving

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