Prawn Laksa Soup
Prawn Laksa Soup



  • 30g chopped coriander leaves
  • 25g mint leaves
  • 200g laksa paste
  • 400ml coconut milk
  • 1 tsp turmeric
  • 300g raw peeled king prawns
  • 300g fresh egg noodles
  • 300g mixed snow peas and trimmed green beans
  • 1 sliced red chilli
  • 1 lime, quartered
  • Thai fish sauce, to serve
  • Add the chopped coriander and mint leaves, laksa pasta, coconut milk and turmeric to a saucepan and stir in 550ml water. Bring to a simmer, then add the prawns and cook for 2 mins.
  • Add the noodles, snow peas and green beans to the pan and simmer for 3 mins or until the vegetables have just softened. Divide the noodles between four bowls, and spoon the soup over the top. Scatter with sliced chilli, more chopped herbs, a wedge of lime and a dash of fish sauce to serve.
15 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box