Prawn Satay Noodle Salad

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Prawn Satay Noodle Salad

Prawn Satay Noodle Salad

Ingredients
Method

Ingredients

Method

250g egg noodles
130g crunchy peanut butter
3 tbsp chilli oil
2 tbsp soy sauce
1 lime, juice only
150g cooked king prawns or similar
1 grated carrot
1 bunch of coriander leaves, chopped
4 sliced spring onions

Cook the noodles to pack instructions, then drain. Meanwhile, mix the peanut butter with 2 tbsp of water, and cook in a small pan for a minute or two to loosen and heat through. Add the soy sauce, chilli oil, and lime juice, whisk well to make a dressing, then toss in the noodles and spread on a serving platter.
Top with the grated carrot, cooked prawns, coriander, and spring onions, and serve.

5 mins

4 serving

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