Back home
Ingredients
Method
- 500g green prawns, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp garlic powder
- 8 small corn tortillas, warmed
- 1 avocado, sliced
- For the Mango Salsa
- 1 large ripe mango diced
- ¼ red onion finely diced
- 1 red chilli finely sliced,
- Juice of 1 lime
- ¼ cup fresh coriander
- Hot sauce, to serve
- Make the salsa: combine mango, red onion, chilli, lime juice and coriander. Season with salt and set aside.
- Toss prawns with olive oil, paprika, cumin and garlic powder. Cook in a hot pan for 2–3 minutes per side until just cooked through.
- Lay 2–3 prawns in each tortilla, add avocado slices and a generous spoonful of mango salsa. Drizzle with hot sauce and serve immediately.
25 mins
5 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box