Prawn Tikka Canapes

Preheat the oven to 220C. Pop the prawns in a bowl with the curry paste, oil and lemon zest and juice. Gently toss to coat. Heat a pan with a splash of oil, and fry the coated prawns for 3 mins, or until golden and cooked.
Cut the naan into 25 equal bite-size pieces. Lay on a baking tray, drizzle with oil, then bake for 6 mins or until crisp. Top each naan piece with a dollop of yoghurt, a cooked prawn, a dab of chutney and a coriander leaf. Season with a squeeze of lemon and a grind of pepper, and serve.

10 mins

Makes 25

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