Prawns with Pineapple Salsa
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Prawns with Pineapple Salsa

Prawns with Pineapple Salsa

Ingredients

Method

  • 200g peeled raw prawns
  • ½ tsp each smoked paprika, garlic powder, thyme and cayenne pepper
  • Olive oil
  • 100g chopped pineapple
  • 1 diced shallot
  • 2 tbsp chopped coriander
  • 1 red chilli, deseeded and chopped
  • 1 lime
  • Little Gem lettuce leaves and yoghurt, to serve
  • Toss the prawns with 1 tsp of olive oil and all the spices. Season with salt and pepper. In a separate bowl, mix together the shallot, coriander, pineapple, chilli and some seasoning, and add the juice of one lime.
  • Heat 1 tsp of oil in a pan and fry the prawns for 2 mins or until pink. Divide between 2 plates on the lettuce leaves, then top with the pineapple mixture and a spoonful of yoghurt.
20 mins
2 serving

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