Prosciutto, Burrata and Fig Bruschetta

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Prosciutto, Burrata and Fig Bruschetta

Prosciutto, Burrata and Fig Bruschetta

Ingredients
Method

Ingredients

Method

4 slices of sourdough or similar
Olive oil
2 tbsp fig chutney or similar
2 x 100g balls of burrata or mozzarella
8 prosciutto slices
4 figs, halved
Handful of thyme, leaves picked
Balsamic vinegar

Drizzle the bread slices with olive oil and a little seasoning, then griddle until toasted and char-lined.
Spread the toast with fig chutney, then tear the cheese and arrange on top. Add the prosciutto, then the fig halves and a sprinkle of thyme leaves. Drizzle with olive oil, add a grind of pepper, then finish with a splash of balsamic vinegar. Yum!

5 mins

4 serving

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