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Ingredients
Method
- 2 tbsp olive oil
- 1 red onion, sliced
- 250g passata
- 350ml veg stock
- 200g new potatoes, halved
- 200g mixed white fish and seafood
- 5 black olives, chopped
- 2 chopped anchovies
- 1 tsp capers
- Splash of white wine vinegar
- Bunch of dill, chopped
- Heat the oil in a frying pan and soften the onion for 5 mins. Pour over the stock and passata, then add the potatoes and simmer for 8-10 mins. When the sauce is reduced and the potatoes almost tender, stir through the fish and seafood and simmer for 3 mins more. Season well.
- Spoon between two bowls, then swirl in the olives, capers, vinegar and anchovies. Scatter with dill, and enjoy with crusty bread.
20 mins
2 serving
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