Pulled Chicken Satay
Back home
1 min read

Pulled Chicken Satay

Pulled Chicken Satay

Ingredients

Method

  • 2 chicken breasts
  • 3 crushed garlic cloves
  • 75g rice noodles
  • Handful of torn coriander leaves
  • 2 tbsp peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp runny honey
  • 1 tsp chilli oil
  • 1 tbsp balsamic vinegar
  • 1 ribboned cucumber
  • Sesame seeds
  • Preheat the grill to the hottest setting, and grill the chicken breasts for 8 mins on each side - turning once - until golden and cooked. Remove from the grill and leave to cool a little. Meanwhile, cook the noodles according to pack instructions, then drain and leave to cool.
  • Place the chicken breasts on a chopping board and bash with a rolling pin, then shred to pieces. Pop the garlic, peanut butter, soy sauce, coriander, chilli oil, honey and vinegar in a food processor, and blend until smooth. Place the noodles on a plate, top with the ribboned cucumber and shredded chicken. Drizzle with the peanut sauce, sprinkle with sesame seeds and serve.
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box