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Ingredients
Method
- 800g store-bought pulled pork (or leftover home-cooked)
- 8 small brioche slider buns
- 200g coleslaw mix(pre-shredded cabbage and carrot)
- 3 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- Salt and pepper
- Your favourite BBQ sauce
- Dress the coleslaw mix with mayonnaise, apple cider vinegar, salt and pepper. Toss well and rest 10 mins.
- Warm the pulled pork in a pan or microwave. Lightly toast the slider buns. Pile pulled pork onto buns, top with slaw and finish with a drizzle of BBQ sauce.
20 mins
4 serving
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