Purple Sprouting Broccoli, Parmesan, and Pasta Soup
Purple Sprouting Broccoli, Parmesan, and Pasta Soup



  • 1 chopped red onion
  • 4 tbsp olive oil
  • 6 grated garlic cloves
  • 4 tsp chopped fresh oregano, thyme, and parsley
  • 400g purple sprouting broccoli, chopped
  • 300g cannellini beans from a tin, drained
  • 1 litre chicken stock (or veg stock)
  • 100g small pasta shells
  • 1 heaped tbsp grated parmesan
  • Cook the onion in the oil to soften, then add the garlic and cook for another 2 mins. Stir in the herbs and broccoli, and cook for 7-10 mins until tender. Add the beans and stock, and simmer for 15 mins. Add the pasta, and cook in the soup until al dente. Season liberally with salt and pepper, and serve with a good helping of grated parmesan.
35 mins
3 serving

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