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Ingredients
Method
- 500g minced beef
- 1 tbsp olive oil
- 4 crushed garlic cloves
- 1.5 tbsp dried oregano
- 2 tsp each ground cumin and paprika
- Pinch of chilli flakes
- 24 tortillas or taco shells
- Salads, guacamole, salsa etc to serve
- Simply brown the meat all over in a large frying pan, then season and remove from the pan. Set aside. Add the oil to the pan and fry the spices, garlic and oregano for 1 minute, return the beef to the mixture and toss well, cooking for 3 mins to heat through. Stuff into tortillas or taco shells with all your favourite Tex-Mex sides, salads and sauces. Nice!
20 mins
6 serving
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