Quick Chicken Gumbo
Quick Chicken Gumbo



  • 2 tbsp olive oil
  • 200g smoked bacon lardons or chopped pancetta
  • 1 sliced onion
  • 130g padron capsicums or green capsicums, sliced
  • 4 chicken breasts, cut into bite-sized pieces
  • 3 tbsp flour
  • 1 tbsp Cajun spice mix
  • 3 crushed garlic cloves
  • 500ml chicken stock
  • 2 sliced zucchini
  • 500g passata
  • 2 sliced spring onions
  • Cooked rice, to serve
  • Heat the oil in a large pan and fry the onion and bacon together for about 5 mins. Add the capsicums, chicken and flour, and fry for another 5 mins until the meat is golden. Stir in the spice mix and garlic, and slowly add the chicken stock, stirring constantly.
  • Add the zucchini, passata and seasoning, and simmer for 20 mins stirring frequently. Sprinkle over the spring onions and serve with rice.
40 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box