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Ingredients
Method
- 20g butter
- 1 onion, sliced
- 700g white potatoes, boiled and cubed
- 1 tin of quality corned beef, cubed
- 15ml worcestershire sauce
- Small bunch of parsley, chopped
- Salt and pepper
- Melt the butter in a frying pan, and soften the onion for a couple of minutes. Add the potatoes and corned beef, and fry for 6-7 minutes, pressing down occasionally to crisp up the base. When cooked, remove from the pan, and sprinkle with worcestershire sauce, parsley, and plenty of seasoning. Serve with crusty bread.
30 mins
4 serving
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