Quick Freekeh Salad
Quick Freekeh Salad



  • 500g freekeh
  • 1 red onion, finely chopped
  • 250g dried cranberries
  • 200g blanched almonds
  • 20g dill, finely chopped
  • 400g pomegranate seeds
  • 150ml pomegranate molasses
  • A glug of olive oil
  • Bring a saucepan of water to the boil and cook the freekeh according to pack instructions. Drain, rinse, and place in a large salad bowl.
  • Add all of the remaining ingredients to the bowl, and mix thoroughly. Cover with film, allow to rest for an hour, then serve with flatbreads.
30 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box